Decision Making


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2015 MHOA Annual Educational Conference SHADES OF REGULATORY GREY

Streamlining the Decision Making Process RESOURCE DOCUMENTS

Whether you are a regulatory inspector, internal auditor for a specific company, or third party auditor, working with regulators and industry, we hope you find this information helpful when it comes to finding sources for citing violations/deficiencies during inspections/audits or when deciding to apply for or grant a variance.

105 CMR 590.000 - State Sanitary Code Chapter X - Minimum Sanitation Standards for Food Establishments includes Caterers, Residential Kitchens, Mobile Trucks, Temporary Events and supplemental regulations: http://www.mass.gov/eohhs/docs/dph/regs/105cmr590.pdf
1999 FDA Food Code

http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/ucm2018345.htm
The Merged Food Code 2011 edition Board of Health Rules and Regulations for Food Establishments in Massachusetts http://www.mehaonline.net/resources/MEHA2011MFC.pdf
Copies of the FDA 1999 Food Code and/or 105 CMR 590.000 - State Sanitary Code Chapter X

- Minimum Sanitation Standards for Food Establishments may also be ordered from:


  1. 1. The State Publications & Regulations Division (formerly State House

Bookstore), Room 117, Massachusetts State House, Boston, Massachusetts 02133, Western Massachusetts Office of the Governor, State Office Building, 436 Dwight Street Springfield, MA 01103, or Secretary of the Commonwealth Southeastern District Office

218 South Main Street, Fall River, MA 02721 Additional information on purchasing the 1999


  1. 2. Online at the Secretary of the Commonwealth's Homepage: http://www.sec.state.ma.us




  1. 3. Food Codes are available for purchase at: National Technical Information Service (NTIS) http://www.ntis.gov/

105 CMR 590.000/Food Code Comparison Guide

http://www.mass.gov/eohhs/docs/dph/environmental/foodsafety/food-code-compare-guide.pdf
2001 FDA Food Code

http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/ucm2016794.htm
2005 FDA Food Code

http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/ucm2016793.htm
2009 FDA Food Code

http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/ucm2019396.htm
2013 FDA Food Code

http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/ucm374275.htm

Supplement to the 2013 FDA Food Code is available at http://www.fda.gov/foodcode
The U.S. Food and Drug Administration (FDA) issues supplements to the most current Food Code. These updates address recommendations made by regulatory officials, industry, academia, and consumers at the 2014 Biennial Meeting of the Conference for Food Protection. The Food Code and its Supplement provide government and industry with practical, science-based controls for reducing the risk of foodborne illness in retail and foodservice establishments of all types. They are joint projects of the FDA, U.S. Centers for Disease Control and Prevention (CDC), and the

U.S. Dept. of Agriculture’s Food Safety Inspection Service (USDA FSIS).

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